Ukrainian Green Borscht with Sorrel

Ukrainian Green Borscht with Sorrel is a delicious and healthy soup that is perfect for any occasion. This dish is a traditional Ukrainian recipe that is made with fresh sorrel leaves, potatoes, carrots, onions, and other vegetables. It is a vegetarian soup that is packed with flavor and nutrients.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped sorrel leaves
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and diced
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- Salt and pepper to taste
- Sour cream and chopped fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potato and carrot and sauté for a few minutes until they start to soften. Add the chopped sorrel leaves and sauté for another minute.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for about 20 minutes or until the vegetables are tender. Season with salt and pepper to taste.
Serve the soup hot with a dollop of sour cream and a sprinkle of chopped fresh dill on top. The soup has a bright green color and a tangy taste from the sorrel leaves. It is a perfect appetizer or main dish for any meal.
Type: Vegetarian Soup
Main Ingredients: Sorrel Leaves, Potatoes, Carrots

Cooking Tips:

- Use fresh sorrel leaves for the best flavor.
- Cut the vegetables into small pieces for faster cooking.
- Garnish with sour cream and fresh dill for added flavor.
In conclusion, Ukrainian Green Borscht with Sorrel is a healthy and delicious soup that is easy to make and perfect for any occasion. With its bright green color and tangy taste, it is sure to be a hit with your family and friends.