Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls are a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds. Made with a combination of ground beef, rice, and cabbage, these rolls are packed with flavor and nutrition.

To make Ukrainian Cabbage Rolls, you will need the following ingredients:

- 1 head of cabbage
- 1 pound of ground beef
- 1 cup of cooked rice
- 1 onion, chopped
- 1 egg
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can of tomato sauce
- 1/2 cup of water

To start, preheat your oven to 350 degrees Fahrenheit. Then, bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and place them in the boiling water for about 2-3 minutes, or until they are soft and pliable. Remove the leaves from the water and set them aside to cool.
In a large bowl, combine the ground beef, cooked rice, chopped onion, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and beef mixture.
In a separate bowl, mix together the tomato sauce and water. Pour the mixture into a baking dish and place the cabbage rolls on top. Cover the dish with foil and bake for 1 hour.
Once the cabbage rolls are done, remove them from the oven and let them cool for a few minutes before serving. These rolls are best served hot and can be garnished with fresh parsley or sour cream.
Ukrainian Cabbage Rolls are a delicious and filling dish that is perfect for any occasion. The combination of ground beef, rice, and cabbage creates a unique and flavorful taste that is sure to impress. This dish is a great way to introduce yourself to Ukrainian cuisine and is perfect for a family dinner or potluck.
Type of dish: Main course
3 main ingredients: Cabbage, Ground beef, Rice