Ukrainian Borscht with Pork and Potatoes

Ukrainian Borscht with Pork and Potatoes is a hearty and flavorful soup that is perfect for cold winter days. This traditional Ukrainian dish is made with a variety of vegetables, including beets, carrots, onions, and potatoes, as well as tender chunks of pork.

To make this delicious soup, you will need the following ingredients:

- 1 pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium beets, peeled and grated
- 2 large carrots, peeled and grated
- 4 cups chicken or beef broth
- 2 cups water
- 2 medium potatoes, peeled and diced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup sour cream (optional)

To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the grated beets and carrots and cook for another 5 minutes, stirring occasionally.
Add the chicken or beef broth, water, potatoes, bay leaf, thyme, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender and the pork is cooked through.
Remove the bay leaf from the soup and stir in the chopped parsley. Serve hot, with a dollop of sour cream if desired.
This Ukrainian Borscht with Pork and Potatoes is a comforting and satisfying soup that is perfect for a family dinner or a cozy night in. The rich flavors of the pork and vegetables are complemented by the tangy sour cream, making this dish a true Ukrainian classic.
Type of dish: Soup
Main ingredients: Pork, Potatoes, Beets