Ukrainian Borscht

Ukrainian Borscht is a traditional soup that is loved by many. This hearty dish is made with a variety of vegetables, meat, and a tangy broth that is sure to warm you up on a cold day. To make Ukrainian Borscht, you will need the following ingredients:

For 6 servings, you will need:

- 1 pound of beef chuck roast, cut into small pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 beet, peeled and chopped
- 1/2 head of cabbage, chopped
- 1 can of diced tomatoes
- 4 cups of beef broth
- 2 tablespoons of tomato paste
- 2 tablespoons of red wine vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. Add the onion and garlic to the pot and cook until softened. Add the carrots, potatoes, beet, and cabbage and cook for a few minutes until slightly softened. Add the diced tomatoes, beef broth, tomato paste, red wine vinegar, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the vegetables are tender and the meat is cooked through.
Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top. The appearance of this dish is a vibrant red color with chunks of vegetables and meat throughout. The taste is tangy and savory with a hint of sweetness from the beets and sugar. Ukrainian Borscht is a comforting and satisfying dish that is perfect for a cozy night in.
Type of dish: Soup/Stew
Main ingredients: Beef, Beet, Cabbage