Tushonka and Corn Chowder with Smoky Bacon

Tushonka and Corn Chowder with Smoky Bacon is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of tender tushonka, sweet corn, and smoky bacon, which creates a delicious and satisfying flavor.

To make this dish, you will need the following ingredients per serving:

- 1 can of tushonka (canned meat)
- 1/2 cup of corn kernels
- 2 slices of smoky bacon
- 1/4 cup of diced onion
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside. In the same pot, sauté the onion, celery, and carrots until they are tender. Add the tushonka and corn kernels to the pot and stir to combine. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 10-15 minutes.
Once the soup has simmered, use an immersion blender to puree the mixture until it is smooth. Stir in the heavy cream and season with salt and pepper to taste. Serve the soup hot, topped with crumbled bacon and fresh herbs if desired.
This Tushonka and Corn Chowder with Smoky Bacon is a perfect combination of savory and sweet flavors. The tushonka adds a tender and meaty texture to the soup, while the corn kernels provide a sweet and crunchy contrast. The smoky bacon adds a delicious and savory flavor that ties everything together.
Type of dish: Soup
Main ingredients: Tushonka, Corn, Smoky Bacon