Tuscan Vegetable Chowder

Tuscan Vegetable Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is a combination of fresh vegetables, herbs, and spices that create a delicious and satisfying meal.

To make Tuscan Vegetable Chowder, you will need the following ingredients per serving:

- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped zucchini
- 1/2 cup chopped yellow squash
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped kale
- 1/2 cup chopped spinach
- 1/2 cup canned diced tomatoes
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the onion, celery, and carrots. Cook for 5-7 minutes until the vegetables are tender. Add the zucchini, yellow squash, red and green bell peppers, kale, and spinach. Cook for an additional 5-7 minutes until the vegetables are slightly softened.
Next, add the canned diced tomatoes, vegetable broth, heavy cream, dried basil, dried oregano, and dried thyme. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the soup simmer for 15-20 minutes until the vegetables are fully cooked and the flavors have melded together.
Once the soup is done, season with salt and pepper to taste. Serve hot with a crusty bread or crackers on the side.
Tuscan Vegetable Chowder is a comforting and filling soup that is perfect for a chilly evening. The combination of fresh vegetables and herbs creates a delicious and savory flavor that will leave you feeling satisfied. This dish is vegetarian and can easily be made vegan by substituting the heavy cream with a non-dairy alternative.
Type: Soup, Vegetarian
Main Ingredients: Vegetables, Herbs, Heavy Cream