Tuscan Chicken with Sun-Dried Tomatoes and Olives

Tuscan Chicken with Sun-Dried Tomatoes and Olives is a delicious and easy-to-make dish that will impress your guests. This dish is perfect for a family dinner or a special occasion. The combination of juicy chicken, tangy sun-dried tomatoes, and salty olives creates a flavor explosion in your mouth.
To make this dish, you will need boneless, skinless chicken breasts, sun-dried tomatoes, pitted Kalamata olives, garlic, chicken broth, white wine, fresh thyme, salt, and pepper.
For each serving, you will need one chicken breast, two tablespoons of sun-dried tomatoes, and one tablespoon of olives.
To start, season the chicken breasts with salt and pepper. In a large skillet, heat some olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and cook for about 30 seconds until fragrant. Add the sun-dried tomatoes, olives, chicken broth, white wine, and fresh thyme. Bring the mixture to a boil and then reduce the heat to low.
Return the chicken to the skillet and spoon the sauce over the chicken. Cover the skillet and cook for about 10-15 minutes until the chicken is cooked through.
The Tuscan Chicken with Sun-Dried Tomatoes and Olives is a perfect combination of flavors and textures. The chicken is juicy and tender, while the sun-dried tomatoes and olives add a tangy and salty flavor to the dish. The sauce is rich and flavorful, and it pairs perfectly with the chicken.
This dish can be served with a side of pasta or roasted vegetables. It is a perfect meal for any occasion, and it is sure to impress your guests.
Type of dish: Main course
Ingredients: Chicken breasts, sun-dried tomatoes, Kalamata olives.