Turnip Borscht

Turnip Borscht is a delicious and hearty soup that is perfect for cold winter days. This dish is a classic Eastern European recipe that is made with turnips, beets, and other vegetables. In this recipe, we will show you how to make Turnip Borscht that is both flavorful and nutritious.

Ingredients:

- 2 large turnips, peeled and diced
- 2 medium beets, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the turnips, beets, carrots, and celery to the pot and stir to combine.
3. Pour in the vegetable broth and water and bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for 30-40 minutes, or until the vegetables are tender.
5. Add the apple cider vinegar, dried dill, salt, and pepper to the pot and stir to combine.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Using an immersion blender, puree the soup until it is smooth and creamy.
8. Serve the Turnip Borscht hot, garnished with a dollop of sour cream and fresh dill.
This Turnip Borscht is a perfect combination of sweet and savory flavors. The turnips and beets give the soup a slightly sweet taste, while the dill and vinegar add a tangy flavor. The soup has a beautiful deep red color and a creamy texture that is sure to satisfy your taste buds.
Type: Soup
Main ingredients: Turnips, beets, vegetable broth