Turnip and Carrot Borscht with Turmeric and Cumin

Turnip and Carrot Borscht with Turmeric and Cumin is a delicious and healthy soup that is perfect for any occasion. This vegetarian soup is packed with nutrients and flavor, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this soup, you will need the following ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 turnips, peeled and chopped
- 2 carrots, peeled and chopped
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 4 cups vegetable broth
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the turnips and carrots and cook for another 5 minutes, stirring occasionally.
Add the turmeric and cumin and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with a dollop of sour cream and a sprinkle of fresh parsley.
This Turnip and Carrot Borscht with Turmeric and Cumin is a hearty and flavorful soup that is perfect for any time of year. The combination of turnips and carrots gives the soup a sweet and earthy flavor, while the turmeric and cumin add a warm and spicy kick. The soup is creamy and smooth, with a beautiful bright orange color that is sure to impress.
Type: Vegetarian Soup

Ingredients:

- Turnips
- Carrots
- Turmeric
This soup is perfect for a cozy night in or as a starter for a dinner party. It's easy to make and can be prepared in advance, making it a great option for busy weeknights. Give this recipe a try and enjoy the delicious flavors of Turnip and Carrot Borscht with Turmeric and Cumin!