Turkish Red Lentil Soup

Turkish Red Lentil Soup is a delicious and healthy dish that is perfect for any occasion. This soup is made with red lentils, which are a great source of protein and fiber. The soup is also flavored with a variety of spices, including cumin, paprika, and turmeric, which give it a rich and savory taste.

To make this soup, you will need the following ingredients:

- 1 cup red lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups vegetable broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

To start, rinse the lentils and set them aside. In a large pot, sauté the onion and garlic until they are soft and fragrant. Add the carrot and celery and cook for a few more minutes. Stir in the tomato paste, cumin, paprika, and turmeric and cook for another minute.
Add the lentils and vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the lentils are tender. Use an immersion blender or transfer the soup to a blender and blend until smooth.
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This Turkish Red Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. It is vegan, gluten-free, and packed with nutrients. The soup has a smooth and creamy texture, with a slightly spicy and savory taste. It is a great appetizer or main course, and can be served with crusty bread or a side salad.
Type: Soup
Main ingredients: Red lentils, vegetable broth, spices.