Turkish Lamb and Eggplant Adventure

Turkish Lamb and Eggplant Adventure is a delicious and hearty dish that will transport your taste buds to the Mediterranean. This dish is perfect for those who love the combination of tender lamb and smoky eggplant.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1 small eggplant, cut into cubes
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of water
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a large skillet over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened. Add the eggplant and cook until it starts to brown.
Add the cumin, paprika, salt, and black pepper to the skillet and stir to combine.
Return the lamb to the skillet and add the water. Bring the mixture to a simmer and cook until the lamb is tender and the eggplant is soft.
Garnish with fresh parsley, if desired, and serve hot.
This Turkish Lamb and Eggplant Adventure dish is a perfect combination of savory and smoky flavors. The tender lamb pairs perfectly with the smoky eggplant, and the spices add a delicious depth of flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course
3 main ingredients: Lamb, Eggplant, Onion