Turkey Zharkoye with Peas and Pearl Onions

Turkey Zharkoye with Peas and Pearl Onions is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Russian recipe that is made with tender turkey meat, sweet peas, and flavorful pearl onions. It is a perfect combination of flavors that will leave you wanting more.

Ingredients:

- 1 lb. turkey breast, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup pearl onions, peeled
- 2 tbsp. vegetable oil
- 2 cups chicken broth
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. dried thyme
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh or frozen peas for this recipe.
- If you can't find pearl onions, you can use regular onions instead.
- You can also add other vegetables like carrots or potatoes to this dish.

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the turkey pieces and cook until browned on all sides.
3. Add the pearl onions and cook for 2-3 minutes until they are slightly softened.
4. Add the chicken broth, tomato paste, paprika, thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes until the turkey is tender.
6. Add the frozen peas to the pot and cook for an additional 5-10 minutes until they are heated through.
7. Serve the Turkey Zharkoye with Peas and Pearl Onions hot with your favorite side dish.
Appearance and Taste:
This dish is a beautiful combination of colors with the tender turkey meat, sweet peas, and flavorful pearl onions. The aroma of the dish is mouth-watering and the taste is savory and satisfying. The dish is perfect for a cold winter day or any time you want a hearty and delicious meal.
Type of Dish: Main Course

3 Main Ingredients:

- Turkey breast
- Peas
- Pearl onions