Turkey Meatballs in Creamy Sauce

Turkey Meatballs in Creamy Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy turkey meatballs that are cooked in a creamy and flavorful sauce. The combination of tender meatballs and rich sauce creates a mouth-watering taste that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the meatballs:

- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

For the sauce:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make the meatballs, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper in a bowl. Mix well and form into 1-inch balls. Heat a large skillet over medium-high heat and add the meatballs. Cook for 8-10 minutes, or until browned on all sides and cooked through.
To make the sauce, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually add the chicken broth, whisking constantly, until the mixture is smooth. Add the heavy cream, Parmesan cheese, salt, and pepper. Cook for 5-7 minutes, or until the sauce has thickened.
To serve, place the meatballs in a serving dish and pour the sauce over the top. Garnish with additional chopped parsley, if desired.
This dish is perfect for a cozy dinner at home or for entertaining guests. The creamy sauce pairs perfectly with the tender turkey meatballs, creating a rich and satisfying flavor. The appearance of the dish is also very appetizing, with the golden brown meatballs and creamy sauce. Overall, Turkey Meatballs in Creamy Sauce is a delicious and comforting dish that is sure to please everyone.
Type of dish: Main course
3 main ingredients: Ground turkey, heavy cream, Parmesan cheese.