Turkey Meatballs

Turkey Meatballs Recipe: Delicious and Healthy
Turkey meatballs are a perfect dish for those who want to enjoy a healthy and delicious meal. These meatballs are made with lean ground turkey, which is a great source of protein and low in fat. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (serves 4):

- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil

Cooking Tips:

- Use lean ground turkey for a healthier option.
- Mix the ingredients well to ensure the meatballs hold together.
- Don't overcook the meatballs to prevent them from becoming dry.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes.
3. Form the mixture into 1 1/2-inch meatballs.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
6. Transfer the meatballs to a baking sheet and bake in the oven for 10-12 minutes, or until cooked through.
Appearance and Taste:
These turkey meatballs are golden brown on the outside and juicy on the inside. The combination of herbs and spices gives them a delicious flavor that is sure to satisfy your taste buds. They are perfect for serving with pasta, rice, or as an appetizer.
Type of Dish: Main Course

3 Main Ingredients:

- Ground turkey
- Breadcrumbs
- Parmesan cheese