Turkey Meatball Soup with Vegetables

Turkey Meatball Soup with Vegetables is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and nutrients, making it a great choice for those who are looking to eat healthy. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 can diced tomatoes
- 1 cup chopped kale

Instructions:

1. In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well and form into small meatballs.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots and celery and cook for another 5 minutes.
4. Add the chicken broth and diced tomatoes and bring to a boil.
5. Add the meatballs to the pot and reduce the heat to low. Simmer for 20 minutes.
6. Add the chopped kale and cook for another 5 minutes.
7. Serve hot and enjoy!
This Turkey Meatball Soup with Vegetables is a hearty and comforting dish that is perfect for any time of year. The meatballs are tender and flavorful, and the vegetables add a nice crunch and texture to the soup. The broth is rich and savory, making this soup a satisfying meal that will leave you feeling full and satisfied.
Type: Soup
Main Ingredients: Turkey, Vegetables, Chicken Broth