Turkey and Sausage Rice Pilaf

Turkey and Sausage Rice Pilaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender turkey, savory sausage, and fluffy rice, all cooked together in a flavorful broth. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you!

Ingredients (serves 4):

- 1 lb. ground turkey
- 1 lb. sausage
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 2 tbsp. olive oil

Cooking Tips:

- Use a large, heavy-bottomed pot to cook the rice pilaf. This will help to ensure that the rice cooks evenly and doesn't stick to the bottom of the pot.
- Be sure to rinse the rice thoroughly before cooking to remove any excess starch. This will help to prevent the rice from becoming sticky.
- Use a good quality chicken broth for the best flavor. If you don't have chicken broth on hand, you can use water instead.

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until softened, about 3-4 minutes.
2. Add the ground turkey and sausage to the pot and cook until browned, breaking up any large chunks with a wooden spoon.
3. Add the rice to the pot and stir to combine with the meat mixture.
4. Add the chicken broth, thyme, oregano, salt, and pepper to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
6. Simmer the rice pilaf for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the rice to absorb any remaining liquid.
8. Fluff the rice with a fork and serve hot.
Appearance and Taste:
This Turkey and Sausage Rice Pilaf is a beautiful dish with a rich, golden color and a fragrant aroma. The rice is fluffy and tender, with a delicious savory flavor from the sausage and turkey. The herbs and spices add a subtle depth of flavor that makes this dish truly irresistible. This dish is perfect for a cozy family dinner or a special occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Ground turkey
- Sausage
- Long-grain rice