Turkey and Mushroom Meatloaf

Turkey and Mushroom Meatloaf is a delicious and healthy dish that is perfect for any occasion. This dish is made with ground turkey and mushrooms, which are both low in fat and high in protein. The combination of these two ingredients creates a flavorful and moist meatloaf that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 1 pound ground turkey
- 1 cup chopped mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, preheat your oven to 350 degrees F. In a large bowl, combine the ground turkey, chopped mushrooms, breadcrumbs, onion, celery, carrot, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Next, transfer the mixture to a greased loaf pan and smooth out the top. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165 degrees F.
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. The appearance of this dish is a beautiful golden brown color with specks of mushrooms throughout. The taste is savory and moist with a hint of Worcestershire sauce.
This dish can be classified as a main course and its three main ingredients are ground turkey, mushrooms, and breadcrumbs. To enhance the flavor, you can add your favorite herbs and spices to the mixture. Serve with a side of roasted vegetables or mashed potatoes for a complete meal. Enjoy!