Turkey and Mushroom Borscht with Sage and Thyme

Turkey and Mushroom Borscht with Sage and Thyme is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of tender turkey, earthy mushrooms, and fragrant herbs that create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked turkey, shredded
- 1/2 cup mushrooms, sliced
- 1/4 cup onion, chopped
- 1/4 cup carrots, chopped
- 1/4 cup celery, chopped
- 1/4 cup beets, chopped
- 1/4 cup potatoes, chopped
- 1/4 cup cabbage, chopped
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 1/4 tsp sage
- 1/4 tsp thyme
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Add the mushrooms and cook for an additional 2-3 minutes.
Next, add the beets, potatoes, and cabbage to the pot. Stir in the tomato sauce, chicken broth, sage, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Finally, add the cooked turkey to the pot and let it heat through for a few minutes. Season with salt and pepper to taste.
This Turkey and Mushroom Borscht with Sage and Thyme is a delicious and comforting soup that is perfect for a cozy night in. The combination of tender turkey, earthy mushrooms, and fragrant herbs creates a rich and flavorful broth that is sure to warm you up from the inside out.
Type: Soup
Main ingredients: Turkey, mushrooms, sage
Enjoy!