Turkey and Cabbage Borscht with Thyme and Bay Leaf

Turkey and Cabbage Borscht with Thyme and Bay Leaf is a hearty and flavorful soup that is perfect for a cold winter day. This dish is a combination of tender turkey, savory cabbage, and aromatic herbs that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup shredded cabbage
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/2 cup diced cooked turkey
- 1/2 cup chicken broth
- 1/2 cup water
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the cabbage, onion, carrot, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Add the cooked turkey, chicken broth, water, thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are very tender.
Once the soup is done, remove the bay leaf and discard it. Serve the soup hot, garnished with fresh thyme leaves if desired.
This Turkey and Cabbage Borscht with Thyme and Bay Leaf is a perfect combination of savory and sweet flavors. The tender turkey and cabbage are perfectly complemented by the aromatic herbs, creating a delicious and satisfying soup that will leave you feeling full and satisfied.
Type: Soup
Main ingredients: Turkey, Cabbage, Thyme