Truffle-infused Risotto

Truffle-infused Risotto is a luxurious and indulgent dish that is perfect for any special occasion. This dish is made with Arborio rice, chicken broth, white wine, Parmesan cheese, and of course, truffle oil. The combination of these ingredients creates a creamy and flavorful risotto that is sure to impress your guests.

To make Truffle-infused Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken broth
- 1/4 cup white wine
- 1 tablespoon truffle oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

To start, heat the chicken broth in a saucepan and keep it warm on low heat. In a separate pan, sauté the Arborio rice in a tablespoon of truffle oil until it becomes translucent. Add the white wine and stir until it is absorbed by the rice.
Next, add a ladleful of the warm chicken broth to the rice and stir until it is absorbed. Continue adding the broth one ladleful at a time, stirring constantly, until the rice is cooked through and has a creamy consistency. This should take about 20-25 minutes.
Once the rice is cooked, remove it from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Serve immediately, drizzling a little extra truffle oil on top for added flavor.
Truffle-infused Risotto is a decadent and rich dish that is perfect for a special occasion or a romantic dinner for two. The creamy texture of the rice combined with the earthy flavor of the truffle oil creates a dish that is both comforting and indulgent. This dish is best served hot and garnished with a sprinkle of fresh herbs or grated Parmesan cheese.
Type of dish: Main course
Ingredients: Arborio rice, chicken broth, truffle oil