Truffle-Infused Chestnut Bisque

Truffle-Infused Chestnut Bisque: A Decadent Delight
Indulge in the luxurious flavors of Truffle-Infused Chestnut Bisque, a creamy and velvety soup that will tantalize your taste buds. This dish is perfect for a cozy night in or as an elegant starter for a dinner party.

Ingredients (serves 4):

- 1 lb. roasted chestnuts, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp. truffle oil
- Salt and pepper to taste
- Chopped chives for garnish

Cooking Tips:

- Roast the chestnuts ahead of time to save time and add depth of flavor.
- Use a high-quality truffle oil for the best results.
- Blend the soup in batches to achieve a smooth and creamy texture.

Instructions:

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the roasted chestnuts and broth, and bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Add the heavy cream and truffle oil, and stir to combine.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives.
Appearance and Taste:
Truffle-Infused Chestnut Bisque is a rich and creamy soup with a velvety texture. The earthy flavors of chestnuts and truffle oil are perfectly balanced with the creaminess of the soup. The garnish of chopped chives adds a pop of color and freshness to the dish.
Type: Soup, Appetizer
Main Ingredients: Chestnuts, Truffle Oil, Heavy Cream
Enjoy the decadent flavors of Truffle-Infused Chestnut Bisque and impress your guests with this elegant and delicious dish.