Traditional Roasted Duck Feast
Traditional Roasted Duck Feast is a classic dish that is perfect for any special occasion. This dish is a perfect combination of succulent duck meat, crispy skin, and flavorful herbs and spices. If you're looking for a show-stopping dish that will impress your guests, then this Traditional Roasted Duck Feast is the perfect choice.
Ingredients:
- 1 whole duck (about 4-5 pounds)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 orange, quartered
- 1 onion, quartered
- 1 cup chicken broth
Serves: 4-6
Cooking Tips:
- Make sure to pat the duck dry with paper towels before seasoning it.
- Use a roasting pan with a rack to ensure that the duck cooks evenly and the skin gets crispy.
- Baste the duck with the pan juices every 30 minutes to keep it moist and flavorful.
- Let the duck rest for at least 10 minutes before carving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage.
3. Season the duck inside and out with the spice mixture.
4. Stuff the duck cavity with the orange and onion quarters.
5. Place the duck on a rack in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Roast the duck for 2-2 1/2 hours, basting every 30 minutes with the pan juices.
7. Remove the duck from the oven and let it rest for 10 minutes before carving.
Appearance and Taste:
This Traditional Roasted Duck Feast is a beautiful dish that will impress your guests with its golden brown crispy skin and juicy meat. The aroma of the herbs and spices will fill your kitchen and make your mouth water. The meat is tender and flavorful, with a subtle citrusy note from the orange. The skin is crispy and adds a delightful crunch to each bite. This dish is a perfect balance of savory and sweet flavors that will leave your taste buds wanting more.
Type: Main Course
Ingredients: Duck, Orange, Onion
