Traditional Gazpacho

Traditional Gazpacho is a classic Spanish cold soup that is perfect for hot summer days. This refreshing dish is made with fresh vegetables and is packed with flavor. In this recipe, we will show you how to make the perfect Traditional Gazpacho that will leave your taste buds wanting more.

Ingredients:

- 6 ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 green bell pepper
- 1 small red onion
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cold water

Serves: 4

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Remove the seeds from the cucumber and peppers to avoid a watery soup.
- Chill the soup for at least an hour before serving for the best taste.

Instructions:

1. Roughly chop the tomatoes, cucumber, red and green bell peppers, red onion, and garlic cloves.
2. Add the chopped vegetables to a blender or food processor and blend until smooth.
3. Add the olive oil, sherry vinegar, salt, and black pepper to the blender and blend again.
4. Slowly add the cold water to the blender and blend until the soup reaches your desired consistency.
5. Chill the soup in the refrigerator for at least an hour before serving.
6. Serve the Traditional Gazpacho cold with a drizzle of olive oil and a sprinkle of chopped fresh herbs.
Appearance and Taste:
Traditional Gazpacho is a vibrant red color with specks of green from the chopped vegetables. The soup has a smooth and creamy texture with a slightly tangy and refreshing taste. The combination of fresh vegetables and olive oil creates a delicious and healthy dish that is perfect for any occasion.
Type: Cold Soup
Main Ingredients: Tomatoes, Cucumber, Bell Peppers