Traditional Chicken Soup with Matzo Balls

Traditional Chicken Soup with Matzo Balls is a classic Jewish dish that is perfect for any occasion. This hearty soup is made with tender chicken, fresh vegetables, and fluffy matzo balls. If you're looking for a comforting and delicious meal, this recipe is sure to hit the spot.

Ingredients:

- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 quarts water
- 1 cup matzo meal
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- Salt and pepper to taste

Serves: 6-8

Cooking Tips:

- To make the matzo balls, mix the matzo meal, eggs, vegetable oil, water, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes.
- When shaping the matzo balls, wet your hands with cold water to prevent sticking.
- To make the soup extra flavorful, use bone-in chicken pieces.

Instructions:

1. In a large pot, combine the chicken, onions, carrots, celery, garlic, bay leaves, salt, pepper, and water. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the chicken is cooked through and tender.
2. Remove the chicken from the pot and shred the meat. Discard the bones and return the meat to the pot.
3. In a separate pot, bring salted water to a boil. Using wet hands, shape the matzo mixture into balls and drop them into the boiling water. Reduce heat and simmer for 30 minutes.
4. Add the matzo balls to the soup and simmer for an additional 10-15 minutes.
5. Serve hot and enjoy!
Appearance and Taste:
This Traditional Chicken Soup with Matzo Balls is a warm and comforting dish that is perfect for a cold day. The soup is rich and flavorful, with tender chicken and fresh vegetables. The matzo balls are light and fluffy, and add a delicious texture to the soup. Overall, this dish is a classic comfort food that is sure to satisfy.
Type of Dish: Soup
Main Ingredients: Chicken, Matzo Meal, Vegetables