Traditional Borscht Soup

Traditional Borscht Soup is a classic dish that has been enjoyed for generations. This hearty soup is packed with flavor and is perfect for a cold winter day. In this recipe, we will show you how to make the perfect Traditional Borscht Soup that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 large beetroot, peeled and grated
- 2 medium potatoes, peeled and diced
- 1 large carrot, peeled and grated
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup canned tomatoes
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Be sure to grate the vegetables finely to ensure they cook evenly.
- Adjust the seasoning to your taste.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened.
2. Add the grated beetroot, carrot, and diced potatoes to the pot and stir to combine.
3. Pour in the beef broth and canned tomatoes. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Add the red wine vinegar, sugar, salt, and pepper to the pot and stir to combine.
5. Simmer for an additional 10 minutes.
6. Serve hot with a dollop of sour cream and fresh dill on top.
Appearance and Taste:
Traditional Borscht Soup is a vibrant and colorful dish that is sure to impress. The deep red color of the soup is eye-catching and the aroma is enticing. The taste is a perfect balance of sweet and sour, with a hint of earthiness from the beets. The sour cream and dill garnish add a creamy and fresh element to the dish.
Type of Dish: Soup
Main Ingredients: Beetroot, Potatoes, Beef Broth