Topped Black Bean Soup with Green Sauce

Topped Black Bean Soup with Green Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of black beans, vegetables, and spices that are blended together to create a flavorful and satisfying soup. The green sauce adds a fresh and tangy flavor that complements the richness of the soup.
To make this dish, you will need the following ingredients:

For the soup:

- 2 cans of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 4 cups of vegetable broth
- Salt and pepper to taste

For the green sauce:

- 1 cup of fresh cilantro
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 1/4 cup of olive oil
- 1/4 cup of lime juice
- Salt and pepper to taste

To serve:

- Sour cream
- Shredded cheddar cheese
- Tortilla chips
To start, heat a large pot over medium heat and add the onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes. Add the cumin and chili powder and cook for another minute. Add the black beans and vegetable broth and bring to a boil. Reduce the heat and let simmer for 15 minutes.
While the soup is simmering, make the green sauce. In a blender or food processor, combine the cilantro, jalapeno pepper, garlic, olive oil, lime juice, salt, and pepper. Blend until smooth.
To serve, ladle the soup into bowls and top with a dollop of sour cream, shredded cheddar cheese, and tortilla chips. Drizzle the green sauce over the top and enjoy!
This Topped Black Bean Soup with Green Sauce is a vegetarian and gluten-free dish that is perfect for a quick and easy weeknight dinner. The soup is hearty and filling, while the green sauce adds a fresh and zesty flavor. The appearance of the dish is colorful and vibrant, with the green sauce adding a pop of color to the dark soup. The taste is rich and satisfying, with a perfect balance of spices and tangy flavors.
Type of dish: Soup
Main ingredients: Black beans, vegetables, green sauce