Tomato, Spinach, and Goat Cheese Brunch Tartlet

Tomato, Spinach, and Goat Cheese Brunch Tartlet is a delicious and healthy dish that is perfect for a weekend brunch. This dish is made with a crispy tartlet crust, filled with a savory mixture of fresh spinach, juicy tomatoes, and tangy goat cheese. The combination of flavors and textures in this dish is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made tartlet crust
- 1/2 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled goat cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the tartlet crust on a baking sheet and set aside. In a mixing bowl, whisk together the egg and milk until well combined. Add the chopped spinach, cherry tomatoes, and crumbled goat cheese to the bowl and mix until evenly distributed. Season the mixture with salt and pepper to taste.
Pour the mixture into the tartlet crust, making sure to spread it out evenly. Bake the tartlet in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown. Remove the tartlet from the oven and let it cool for a few minutes before serving.
The Tomato, Spinach, and Goat Cheese Brunch Tartlet is a perfect combination of savory and sweet flavors. The crispy tartlet crust provides a nice contrast to the creamy filling, while the fresh spinach and juicy tomatoes add a burst of freshness to the dish. The tangy goat cheese ties everything together, making this dish a true crowd-pleaser.
Type of dish: Brunch Tartlet

Main ingredients:

- Tomato
- Spinach
- Goat Cheese