Tomato, Spinach, and Feta Brunch Tartlet
Tomato, Spinach, and Feta Brunch Tartlet - A Delicious and Healthy Brunch Option
Looking for a delicious and healthy brunch option? Look no further than the Tomato, Spinach, and Feta Brunch Tartlet! This dish is perfect for those who want a light and flavorful meal that is easy to make and packed with nutrients.
To make this dish, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 1 egg, beaten
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste
To start, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry sheet and cut it into four equal squares. Place the squares onto a baking sheet lined with parchment paper.
Next, brush the beaten egg onto the pastry squares, leaving a small border around the edges. This will help the pastry puff up and create a crispy crust.
Now it's time to add the toppings! Start by adding a handful of chopped spinach onto each pastry square. Then, add a few halved cherry tomatoes and a sprinkle of crumbled feta cheese. Season with salt and pepper to taste.
Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. Once done, remove from the oven and let cool for a few minutes before serving.
The Tomato, Spinach, and Feta Brunch Tartlet is a delicious and healthy dish that is perfect for any brunch occasion. The combination of fresh spinach, juicy cherry tomatoes, and tangy feta cheese creates a flavor explosion in your mouth. The crispy puff pastry adds a satisfying crunch to every bite.
Type of dish: Brunch Tartlet
Main ingredients: Tomato, Spinach, Feta Cheese
