Tomato, Mushroom, and Mozzarella Egg Medley
Tomato, Mushroom, and Mozzarella Egg Medley is a delicious and healthy breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and satisfying.
To make this dish, you will need the following ingredients per serving:
- 2 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup diced tomatoes
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
To start, heat the olive oil in a non-stick skillet over medium heat. Add the mushrooms and sauté for 2-3 minutes until they are tender. Add the diced tomatoes and cook for another 2-3 minutes until they are heated through.
In a separate bowl, whisk the eggs together with salt and pepper. Pour the egg mixture into the skillet with the mushrooms and tomatoes. Cook for 2-3 minutes until the eggs start to set.
Sprinkle the shredded mozzarella cheese over the top of the eggs and place the skillet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
The Tomato, Mushroom, and Mozzarella Egg Medley is a perfect combination of savory and cheesy flavors. The eggs are fluffy and light, while the mushrooms and tomatoes add a delicious earthy flavor. The melted mozzarella cheese on top adds a creamy and indulgent touch to the dish.
This dish can be classified as a breakfast medley and its three main ingredients are tomato, mushroom, and mozzarella.
Overall, the Tomato, Mushroom, and Mozzarella Egg Medley is a delicious and healthy breakfast option that is easy to make and packed with flavor. Give it a try and enjoy a tasty and satisfying breakfast!
