Tomato, Garlic, and Bread Gazpacho

Tomato, Garlic, and Bread Gazpacho - A Refreshing Summer Delight
Tomato, Garlic, and Bread Gazpacho is a classic Spanish soup that is perfect for hot summer days. This chilled soup is made with fresh tomatoes, garlic, bread, and other flavorful ingredients that are blended together to create a refreshing and delicious dish. In this recipe, we will show you how to make this mouth-watering soup that is sure to impress your guests.

Ingredients (serves 4):

- 6 ripe tomatoes, chopped
- 2 garlic cloves, minced
- 2 slices of bread, crusts removed
- 1/2 cucumber, peeled and chopped
- 1/2 red onion, chopped
- 1/2 red bell pepper, chopped
- 2 tbsp sherry vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
- Water, as needed

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Soak the bread in water for a few minutes before adding it to the soup. This will help it blend more easily.
- Chill the soup for at least an hour before serving to allow the flavors to meld together.

Instructions:

1. In a blender, combine the chopped tomatoes, minced garlic, bread, cucumber, red onion, and red bell pepper. Blend until smooth.
2. Add the sherry vinegar and extra-virgin olive oil to the blender and blend again until well combined.
3. If the soup is too thick, add water as needed to achieve the desired consistency.
4. Season the soup with salt and pepper to taste.
5. Chill the soup in the refrigerator for at least an hour before serving.
Appearance and Taste:
Tomato, Garlic, and Bread Gazpacho is a vibrant and colorful soup that is sure to impress your guests. The soup has a smooth and creamy texture with a tangy and slightly sweet flavor. The garlic and sherry vinegar add a nice kick to the soup, while the bread gives it a thick and hearty consistency. This soup is perfect for a light lunch or as an appetizer before a meal.
Type of Dish: Chilled Soup
Main Ingredients: Tomatoes, Garlic, Bread