Tomato, Feta, and Olive Gazpacho

Tomato, Feta, and Olive Gazpacho - A Refreshing Summer Delight
Tomato, Feta, and Olive Gazpacho is a delicious and refreshing cold soup that is perfect for hot summer days. This dish is a perfect blend of juicy tomatoes, tangy feta cheese, and salty olives that will tantalize your taste buds. This dish is a perfect appetizer that can be served at any party or gathering.

Ingredients (serves 4):

- 4 large ripe tomatoes, chopped
- 1 small red onion, chopped
- 1 small cucumber, peeled and chopped
- 1 small red bell pepper, chopped
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.
- You can adjust the seasoning according to your taste.

Cooking Process:

1. In a blender, combine the tomatoes, onion, cucumber, bell pepper, olives, feta cheese, garlic, red wine vinegar, olive oil, salt, black pepper, cumin, and smoked paprika. Blend until smooth.
2. Pour the soup into a large bowl and stir in the chopped parsley.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
4. Serve the soup chilled, garnished with additional feta cheese and olives.
Appearance and Taste:
Tomato, Feta, and Olive Gazpacho is a beautiful and colorful dish that will impress your guests. The soup has a smooth and creamy texture with a tangy and salty flavor that is perfectly balanced with the sweetness of the tomatoes. The garnish of feta cheese and olives adds a nice crunch and saltiness to the dish.
Type of Dish: Cold Soup
3 Main Ingredients: Tomatoes, Feta Cheese, Olives