Tomato Borscht
Tomato Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is made with fresh tomatoes, beets, and other vegetables. In this recipe, we will show you how to make Tomato Borscht from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (serves 4):
- 4 large tomatoes, chopped
- 2 medium beets, peeled and chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Cooking tips:
- Use fresh, ripe tomatoes for the best flavor.
- Roasting the beets before adding them to the soup will enhance their sweetness and flavor.
- Adding a tablespoon of tomato paste will intensify the tomato flavor of the soup.
- Adding a teaspoon of sugar will balance the acidity of the tomatoes.
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped tomatoes, beets, carrots, and celery to the pot. Stir to combine.
3. Add the vegetable broth, tomato paste, apple cider vinegar, sugar, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Serve the soup hot, garnished with a dollop of sour cream and fresh dill.
Appearance and taste:
Tomato Borscht is a vibrant and colorful soup that is sure to impress. The bright red color of the soup is eye-catching and appetizing. The soup has a rich and savory flavor, with a hint of sweetness from the roasted beets. The sour cream and fresh dill garnish add a creamy and herbaceous note to the dish.
Type of dish: Soup
Main ingredients: Tomatoes, beets, vegetable broth.
