Tomato Basil Lentil Soup

Tomato Basil Lentil Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of tomatoes, basil, and lentils creates a delicious and flavorful soup that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 cup dried lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Cooking tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use fresh basil for the best flavor.
- Adjust the seasoning to your taste.

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the lentils, diced tomatoes, and vegetable broth to the pot.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
4. Stir in the chopped basil and season with salt and pepper to taste.
5. Serve hot and enjoy!
Appearance and taste:
This Tomato Basil Lentil Soup is a beautiful deep red color with flecks of green from the fresh basil. The aroma of the soup is warm and inviting, with a hint of garlic and basil. The taste is rich and savory, with a slight sweetness from the tomatoes and a subtle earthiness from the lentils. The soup is hearty and filling, making it a perfect meal on its own or as a side dish.
Type of dish: Soup
Main ingredients: Lentils, Tomatoes, Basil