Tomato Basil Gazpacho

Tomato Basil Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This cold soup is made with fresh tomatoes, basil, cucumber, red onion, garlic, and a few other ingredients that come together to create a delicious and flavorful dish.

To make this Tomato Basil Gazpacho, you will need the following ingredients per serving:

- 2 large tomatoes, chopped
- 1/2 cucumber, peeled and chopped
- 1/4 red onion, chopped
- 1 garlic clove, minced
- 1/4 cup fresh basil leaves
- 1/4 cup vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, combine the chopped tomatoes, cucumber, red onion, garlic, and basil in a blender or food processor. Pulse until the mixture is finely chopped but not pureed. Add the vegetable broth, olive oil, and red wine vinegar, and pulse again until everything is well combined. Season with salt and pepper to taste.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least an hour before serving. When ready to serve, garnish with additional basil leaves and a drizzle of olive oil.
This Tomato Basil Gazpacho is a perfect appetizer or light lunch that is both healthy and delicious. The soup has a bright red color and a fresh, tangy taste that is sure to impress. It is also vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Cold Soup
Main Ingredients: Tomatoes, Basil, Cucumber