Tomato Basil Chicken in Wine Sauce

Tomato Basil Chicken in Wine Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy chicken breasts, fresh tomatoes, aromatic basil, and a flavorful wine sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup diced tomatoes
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste

To start, season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat and add the chicken breast. Cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced tomatoes, white wine, chicken broth, and chopped basil. Bring the mixture to a simmer and let it cook for 5-7 minutes until the sauce has thickened slightly.
Return the chicken to the skillet and spoon the sauce over the top. Let the chicken cook in the sauce for an additional 2-3 minutes until heated through.
The Tomato Basil Chicken in Wine Sauce is a perfect combination of juicy chicken, tangy tomatoes, and aromatic basil. The wine sauce adds a depth of flavor that complements the dish perfectly. This dish is best served with a side of rice or pasta to soak up all the delicious sauce.
Type of dish: Main course
Main ingredients: Chicken, Tomatoes, Wine
In conclusion, Tomato Basil Chicken in Wine Sauce is a simple yet flavorful dish that is sure to impress your guests. With its juicy chicken, tangy tomatoes, and aromatic basil, this dish is a perfect addition to any dinner table. Follow the recipe and cooking tips above to create a delicious meal that everyone will love.