Tomato, Basil, and Mozzarella Brunch Pie
Tomato, Basil, and Mozzarella Brunch Pie is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory pie is made with fresh tomatoes, fragrant basil, and creamy mozzarella cheese, all baked together in a flaky pie crust.
To make this dish, you will need the following ingredients per serving:
- 1 pie crust
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup shredded mozzarella cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, whisk together the eggs and milk in a small bowl. Season with salt and pepper to taste.
Once the crust is done baking, remove it from the oven and sprinkle the shredded mozzarella cheese over the bottom. Add the cherry tomatoes and chopped basil on top of the cheese. Pour the egg mixture over the top of the tomatoes and basil.
Bake the pie for 25-30 minutes, or until the eggs are set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Tomato, Basil, and Mozzarella Brunch Pie is a perfect combination of savory and fresh flavors. The juicy tomatoes and fragrant basil pair perfectly with the creamy mozzarella cheese, all held together by a flaky pie crust. This dish is sure to impress your brunch guests and leave them wanting more.
Type: Savory Pie
Ingredients: Tomatoes, Basil, Mozzarella
