Tomato, Basil, and Goat Cheese Breakfast Tart
Tomato, Basil, and Goat Cheese Breakfast Tart is a delicious and healthy dish that is perfect for breakfast or brunch. This savory tart is made with a flaky pastry crust, creamy goat cheese, juicy tomatoes, and fresh basil. It's a simple yet elegant dish that is sure to impress your guests.
To make this Tomato, Basil, and Goat Cheese Breakfast Tart, you will need the following ingredients per serving:
- 1 sheet of puff pastry
- 2-3 slices of tomato
- 1-2 tablespoons of crumbled goat cheese
- 1-2 teaspoons of chopped fresh basil
- Salt and pepper to taste
- 1 egg, beaten
To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and cut it into a circle. Place the pastry circle on a baking sheet lined with parchment paper.
Next, arrange the tomato slices on top of the pastry, leaving a small border around the edge. Sprinkle the crumbled goat cheese and chopped basil over the tomatoes. Season with salt and pepper to taste.
Fold the edges of the pastry up and over the filling, creating a rustic tart shape. Brush the edges of the pastry with the beaten egg.
Bake the Tomato, Basil, and Goat Cheese Breakfast Tart for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Let the tart cool for a few minutes before slicing and serving.
This Tomato, Basil, and Goat Cheese Breakfast Tart is a perfect combination of flavors and textures. The flaky pastry crust is buttery and crisp, while the creamy goat cheese and juicy tomatoes add a rich and tangy flavor. The fresh basil adds a bright and herbaceous note that ties everything together.
This dish can be classified as a savory tart and its three main ingredients are tomato, basil, and goat cheese. It's a perfect dish for a lazy weekend brunch or a special occasion breakfast. Try making this Tomato, Basil, and Goat Cheese Breakfast Tart today and impress your family and friends with your culinary skills!
