Tomato, Basil, and Goat Cheese Breakfast Pie
Tomato, Basil, and Goat Cheese Breakfast Pie is a delicious and healthy dish that is perfect for breakfast or brunch. This savory pie is made with fresh tomatoes, fragrant basil, and tangy goat cheese, all baked together in a flaky pie crust.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup crumbled goat cheese
- 1 egg
- 1/4 cup milk
- Salt and pepper, to taste
- 1 pre-made pie crust
To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a small bowl, whisk together the egg and milk. Season with salt and pepper.
Next, layer the cherry tomatoes, basil, and goat cheese in the pie crust. Pour the egg mixture over the top, making sure to evenly distribute it.
Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving.
This Tomato, Basil, and Goat Cheese Breakfast Pie is a perfect combination of savory and sweet flavors. The juicy tomatoes and fragrant basil pair perfectly with the tangy goat cheese, while the flaky crust adds a satisfying crunch. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast.
Type: Savory Pie
Ingredients: Tomatoes, Basil, Goat Cheese
In conclusion, this Tomato, Basil, and Goat Cheese Breakfast Pie is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh ingredients and savory flavors, it is sure to become a favorite in your household.
