Tomato and white bean soup

Tomato and white bean soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

Ingredients:

- 2 cans of white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the diced tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
3. Add the white beans to the pot and let the soup simmer for another 10 minutes.
4. Use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool down before blending it.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh herbs or croutons if desired.
Appearance and Taste:
This Tomato and white bean soup is a hearty and flavorful dish that is perfect for any time of year. The soup has a rich, creamy texture and a savory flavor that is sure to satisfy your taste buds. The combination of tomatoes and white beans creates a delicious and nutritious soup that is both filling and satisfying. The soup has a beautiful red color and is garnished with fresh herbs or croutons, making it a visually appealing dish as well.
Type of Dish: Soup
Main Ingredients: Tomatoes, White Beans, Vegetable Broth