Tomato and Rice Medley

Tomato and Rice Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of rice and tomatoes, which makes it a great source of carbohydrates and vitamins. In this recipe, we will show you how to make this dish in a few easy steps.

Ingredients:

- 1 cup of rice
- 2 cups of water
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of chopped parsley

Serving: 4

Cooking Tips:

- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.
- Let the rice rest for 5 minutes after cooking to allow it to absorb any remaining liquid.

Instructions:

1. In a pot, add the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
2. In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
3. Add the chopped tomatoes, salt, black pepper, paprika, cumin, coriander, turmeric, cinnamon, and nutmeg. Stir well and cook for 5-7 minutes or until the tomatoes are soft and the mixture is fragrant.
4. Add the cooked rice to the tomato mixture and stir well to combine. Cook for an additional 2-3 minutes or until the rice is heated through.
5. Garnish with chopped parsley and serve hot.
Appearance and Taste:
Tomato and Rice Medley is a colorful and flavorful dish that is sure to impress. The rice is fluffy and perfectly cooked, while the tomato mixture adds a burst of flavor and aroma. The spices give the dish a warm and comforting taste, making it a perfect meal for any time of the day.
Type of Dish: Main Course

3 Main Ingredients:

- Rice
- Tomatoes
- Spices