Tomato and Potato Chikhirtma with Smoked Paprika

Tomato and Potato Chikhirtma with Smoked Paprika is a delicious and hearty soup that is perfect for any occasion. This dish is made with a combination of fresh tomatoes, potatoes, and smoked paprika, which gives it a unique and smoky flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 4 medium-sized potatoes, peeled and diced
- 4 medium-sized tomatoes, diced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of smoked paprika
- 1 tablespoon of olive oil
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and sauté until they are soft and translucent. Add the diced potatoes and tomatoes to the pot and stir to combine. Add the smoked paprika and stir again to evenly distribute the spice. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.
Once the soup is done cooking, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This Tomato and Potato Chikhirtma with Smoked Paprika is a perfect combination of smoky and savory flavors. The soup has a creamy and velvety texture that is sure to satisfy your cravings. This dish is perfect for a cozy night in or as a starter for a dinner party.
Type of dish: Soup
Main ingredients: Potatoes, Tomatoes, Smoked Paprika