Tomato and Pepper Borscht

Tomato and Pepper Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of tangy tomatoes and sweet peppers, making it a flavorful and satisfying meal. To make this dish, you will need the following ingredients:

- 4 large tomatoes, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the chopped tomatoes and peppers and cook for another 5 minutes, stirring occasionally.
Next, add the vegetable broth, paprika, and dried dill to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
Once the soup is done cooking, use an immersion blender or transfer the mixture to a blender and blend until smooth. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with a dollop of sour cream and fresh dill. This dish is perfect for a cozy night in or as a starter for a dinner party.
Tomato and Pepper Borscht is a vegetarian and gluten-free dish that is packed with flavor and nutrients. The tangy tomatoes and sweet peppers create a perfect balance of flavors that will leave you wanting more. This dish is perfect for any time of year and is sure to impress your guests.
Type of dish: Soup
Main ingredients: Tomatoes, Peppers, Vegetable broth