Tomato and Mozzarella Chicken Breasts

Tomato and Mozzarella Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your family and friends? Look no further than Tomato and Mozzarella Chicken Breasts! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy weeknight meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, chopped (optional)

Cooking Tips:

- Pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before serving.
- If you don't have fresh mozzarella, you can use shredded mozzarella instead.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and olive oil.
3. Place the chicken breasts in a baking dish and brush them with the garlic and olive oil mixture. Season with salt and pepper.
4. Top each chicken breast with halved cherry tomatoes and sliced mozzarella.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish with chopped fresh basil, if desired, and serve hot.
Appearance and Taste:
Tomato and Mozzarella Chicken Breasts are a beautiful and colorful dish that will impress your guests. The juicy cherry tomatoes and melted mozzarella cheese create a delicious and savory flavor that pairs perfectly with the tender and juicy chicken breasts. The dish is both satisfying and healthy, making it a perfect choice for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Cherry tomatoes
- Fresh mozzarella