Tomato and cucumber soup

Tomato and cucumber soup is a refreshing and healthy dish that is perfect for any time of the year. This soup is packed with vitamins and nutrients, making it a great choice for those who want to eat healthy. In this recipe, we will show you how to make this delicious soup in just a few easy steps.

Ingredients:

- 4 large tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish

Serving: 4

Cooking tips:

- Use ripe tomatoes for the best flavor.
- If you prefer a smoother soup, you can blend the ingredients in a blender or food processor.
- You can adjust the amount of cream to your liking.

Instructions:

1. In a large pot, sauté the onion and garlic until they are soft and translucent.
2. Add the chopped tomatoes and cucumbers to the pot and cook for 5-7 minutes, stirring occasionally.
3. Add the vegetable broth and bring the mixture to a boil.
4. Reduce the heat and let the soup simmer for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender, blend the soup until it is smooth.
7. Add the heavy cream and stir until it is well combined.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, garnished with fresh basil leaves.
Appearance and taste:
This tomato and cucumber soup is a beautiful shade of red and green, with a creamy texture and a refreshing taste. The combination of tomatoes and cucumbers gives the soup a slightly sweet and tangy flavor, while the heavy cream adds a rich and creamy texture. The soup is perfect for a light lunch or as a starter for a dinner party.
Type of dish: Soup
Main ingredients: Tomatoes, cucumbers, vegetable broth