Tomato and Cucumber Gazpacho

Tomato and Cucumber Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This cold soup is made with fresh vegetables and is easy to prepare. The key ingredients of this dish are ripe tomatoes, crisp cucumbers, and tangy vinegar.

To make this delicious soup, you will need the following ingredients:

- 4 large ripe tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh parsley, chopped

To prepare the soup, combine the chopped tomatoes, cucumbers, red bell pepper, red onion, and garlic in a large bowl. Add the red wine vinegar, olive oil, salt, black pepper, cumin, paprika, and cayenne pepper. Stir well to combine.
Transfer the mixture to a blender and blend until smooth. If the soup is too thick, add a little water to thin it out.
Chill the soup in the refrigerator for at least 2 hours before serving. When ready to serve, garnish with fresh parsley.
This Tomato and Cucumber Gazpacho is a perfect appetizer or light meal. It is vegan, gluten-free, and packed with nutrients. The soup has a bright red color and a smooth texture. The taste is tangy, slightly sweet, and spicy. It is a perfect balance of flavors that will leave you feeling refreshed and satisfied.
Type: Cold Soup
Main Ingredients: Tomatoes, Cucumbers, Vinegar