Tomato and Carrot Borscht with Rosemary and Parmesan
Tomato and Carrot Borscht with Rosemary and Parmesan is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of fresh vegetables, aromatic herbs, and savory cheese. The recipe is easy to follow and can be made in just a few simple steps.
Ingredients (serves 4):
- 4 medium-sized tomatoes, chopped
- 2 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 4 cups of vegetable broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Cooking tips:
- Use fresh and ripe tomatoes for the best flavor.
- You can use a blender or food processor to puree the soup if you prefer a smoother texture.
- Serve the soup with a dollop of sour cream or Greek yogurt for added creaminess.
Instructions:
1. Heat a large pot over medium heat and add olive oil. Add the chopped onion and garlic and sauté until fragrant.
2. Add the chopped tomatoes and carrots to the pot and stir well. Cook for 5-7 minutes until the vegetables are slightly softened.
3. Add the vegetable broth and chopped rosemary to the pot and bring to a boil. Reduce the heat and let the soup simmer for 20-25 minutes until the vegetables are fully cooked.
4. Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender or food processor and puree until smooth.
5. Return the soup to the pot and add the grated Parmesan cheese. Stir well until the cheese is fully melted and incorporated into the soup.
6. Season with salt and pepper to taste and serve hot.
Appearance and taste:
Tomato and Carrot Borscht with Rosemary and Parmesan is a vibrant and colorful soup that is both visually appealing and delicious. The soup has a rich and creamy texture with a subtle sweetness from the carrots and a savory flavor from the Parmesan cheese. The rosemary adds a fragrant and aromatic touch to the dish, making it a perfect comfort food for any season.
Type of dish: Soup
Main ingredients: Tomatoes, Carrots, Parmesan cheese
