Tomato and Beet Borscht

Tomato and Beet Borscht: A Delicious and Nutritious Soup
Tomato and Beet Borscht is a classic soup that is both delicious and nutritious. This soup is perfect for a cold winter day or any time you want a hearty and satisfying meal. The combination of tomatoes and beets creates a rich and flavorful broth that is both sweet and tangy. This soup is also packed with vitamins and minerals, making it a healthy choice for any meal.

Ingredients (serves 4):

- 2 large beets, peeled and chopped
- 2 large tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Cooking Tips:

- Use fresh, ripe tomatoes for the best flavor.
- Be sure to chop the beets and tomatoes into small, bite-sized pieces.
- If you prefer a smoother soup, you can puree the soup in a blender or food processor before serving.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chopped beets and tomatoes to the pot and stir to combine.
3. Pour in the vegetable broth and apple cider vinegar. Add the dried dill, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the beets are tender.
5. Serve the soup hot, garnished with a dollop of sour cream and fresh dill.
Appearance and Taste:
Tomato and Beet Borscht is a beautiful deep red color, with chunks of beets and tomatoes throughout. The broth is rich and flavorful, with a sweet and tangy taste that is perfectly balanced. The soup is hearty and satisfying, making it a perfect meal on its own or as a side dish.
Type of Dish: Soup
Main Ingredients: Beets, Tomatoes, Vegetable Broth