Tomato and Basil Pesto Chowder

Tomato and Basil Pesto Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of fresh tomatoes, basil pesto, and creamy chowder that will leave you feeling satisfied and full.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced tomatoes
- 1/4 cup of basil pesto
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and cook until they are soft and translucent. Next, add the diced tomatoes and cook for another 2-3 minutes.
Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes.
Once the vegetables are tender, add the basil pesto and heavy cream. Stir well and let it simmer for another 5-10 minutes.
Season with salt and pepper to taste and serve hot.
This Tomato and Basil Pesto Chowder is a perfect combination of creamy and savory flavors. The appearance of this dish is a beautiful bright red color with flecks of green from the basil pesto. The taste is rich and satisfying, with a perfect balance of tomato and basil flavors.
Type: Soup, Chowder
Main Ingredients: Tomatoes, Basil Pesto, Heavy Cream