Tomato and Basil Chowder

Tomato and Basil Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect combination of fresh tomatoes, aromatic basil, and creamy broth that will leave you wanting more. To make this dish, you will need the following ingredients:

- 4 cups of fresh tomatoes, chopped
- 1 cup of fresh basil leaves, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and fragrant. Add the chopped tomatoes and basil and cook for a few minutes until the tomatoes start to break down.
Next, add the chicken broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the tomatoes are completely cooked.
Once the soup is cooked, use an immersion blender to puree the mixture until it is smooth. Add the heavy cream and stir until it is well combined. Season with salt and pepper to taste.
Serve the Tomato and Basil Chowder hot, garnished with fresh basil leaves and a sprinkle of black pepper. This dish is perfect for a cozy night in or as a starter for a dinner party.
Type of dish: Soup
Main ingredients: Tomatoes, Basil, Chicken broth