Tomato-based Khashlama with Ground Beef and Potatoes

Tomato-based Khashlama with Ground Beef and Potatoes is a hearty and flavorful dish that is perfect for any occasion. This dish is a traditional Armenian recipe that is made with tender chunks of beef, potatoes, and a rich tomato-based sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 1 lb. ground beef
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (14 oz.) diced tomatoes
- 1 cup beef broth
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Use a heavy-bottomed pot or Dutch oven to cook the dish.
- Brown the ground beef before adding the potatoes and onions to the pot.
- Add the garlic and spices towards the end of cooking to prevent burning.
- Serve the dish hot with a sprinkle of fresh parsley for added flavor and color.

Cooking process:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Remove the beef from the pot and set aside.
2. Add the diced potatoes and chopped onions to the pot and cook until the onions are translucent and the potatoes are slightly browned.
3. Add the minced garlic, paprika, and cumin to the pot and cook for 1-2 minutes until fragrant.
4. Add the can of diced tomatoes and beef broth to the pot and stir to combine.
5. Return the cooked ground beef to the pot and stir to combine.
6. Reduce the heat to low and simmer the dish for 20-25 minutes until the potatoes are tender and the sauce has thickened.
7. Serve the dish hot with a sprinkle of fresh parsley for added flavor and color.
Appearance and taste:
Tomato-based Khashlama with Ground Beef and Potatoes is a hearty and flavorful dish that is sure to satisfy your taste buds. The dish has a rich tomato-based sauce that is infused with the flavors of paprika and cumin. The tender chunks of beef and potatoes are perfectly cooked and melt in your mouth. The dish has a beautiful red color and is garnished with fresh parsley for added flavor and color.
Type of dish: Main course
3 main ingredients: Ground beef, potatoes, diced tomatoes